MM Club x Stork

Please make your main course selection below:

Please note, a generous selection of side dishes will be served to accompany your mains across the table. The side options are listed below the mains for your reference but you don’t need to choose any.

    Duo of Chicken Suya

    Tender thighs marinated in our signature suya spice mix, pickled shallots, cherry tomatoes and aioli

    Contains: Celery, Eggs, Mustard, Nuts, Sulphates;

    Brown Stew Chicken

    Tender chicken pieces simmered in a rich, savoury brown gravy with bell peppers, onions, and Caribbean spices. Served with fragrant rice

    Contains: Celery, Gluten, Soy, Sulphates;

    Lamb Suya

    Marinated in our authentic suya spice mix, pickled shallots, cherry tomatoes and aioli

    Contains: Celery, Eggs, Mustard, Nuts, Sulphates;

    Sweet Heat Glazed Chicken

    Flame-grilled spatchcock chicken glazed with our sweet heat sauce a perfect balance of fiery chilli and sweet notes

    Contains: Celery, Eggs, Mustard, Nuts, Sulphates;

    Whole Seabass Marinated Poisson la Braise

    Ivorian inspired sea bass filled with baby spinach, delicately marinated and finished with red shito, herby mango salsa

    Contains: Crustaceans, Fish

    Ghanaian Classic Red Red Stew with Whole Plantain

    Finished with tomato confit and black-eyed beans

    Contains: Crustaceans, Fish

    Sides

    • Jollof Rice

    • Fragrant White Rice

    • Cassava Chips with Red Shito

    • Mac and Cheese

    • Fried Plantain

    • Roasted Corn

    • Seasonal House Salad

    • Green Shito

    • Red Shito